Banana, blueberries, and avocado my MAKE THIS, EAT THIS Smoothie is the best smoothie in my repertoire. Nutritious enough to quantify a meal, I serve mine topped with my favorite granola, a heap of chia seeds, and a few sprinkles of bee pollen.
MAKE THIS, EAT THIS Smoothie [serves 1]
1 medium banana, frozen 1/3 cup blueberries, frozen ¼ ripe avocado, peel and pit removed 1 tablespooncoconut butter ½ tablespoonmaca powder 1 cup unsweetened almond milk
Instructions:
Place all of the ingredients in a high-speed blender; start with ½ cup almond milk, then while blending, gradually adding more until the smoothie has a soft-serve creamy, creamy like consistency. Pour into your favorite bowl and sprinkle on your favorite toppings, enjoy!
by Alexandra Dawson, In My Bowl