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by Alexandra Dawson, In My Bowl We make this one big batch on Sunday evenings to sporadically rewarm with simmered eggs when the going gets hectic, topped with fresh cracked black pepper, micr...
Read moreThese maple buckwheat shortcakes are not only vegan-friendly and gluten free, but moist, flakey, and just sweet enough to cross that threshold of dinner biscuit to indulgence.
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