Made with coconut milk, naturally sweetening honey, plump berries and undertones of fresh ginger, these family friendly popsicles are super-simple and lusciously creamy dreamy. I used frozen blueberries, but feel free to get creative with whatever fresh berries are seasonally available near you and suite your taste!
Makes 6 Popsicles
1 can (13.5 ounces) full fat coconut milk ¼ cup local honey 1 teaspoon finely grated fresh ginger ½ cup frozen blueberries
In a medium saucepan, gently whisk together coconut milk, honey and ginger over medium-high heat. Once boiling, reduce heat to low, cover and allow mixture to simmer for 10 minutes.
Remove mixture from heat and cool to room temperature. Carefully strain through a fine-mesh sieve (or nut-milk bag) into another bowl to remove the grated ginger, then divide evenly into popsicle molds (filling about ¾ way). Spoon frozen blueberries into each mold, allowing them to distribute throughout the mixture, then place mold into freezer.
After 1-hour remove mold from freezer and insert wooden sticks into each popsicle cavity. Return to freezer until popsicles are solid (about 4hours).