photographed by Amanda Tyler J
These delicious baked sweet potato chips make the perfect nutrient rich vegetable snack for your kiddo: calcium, potassium, and vitamins A and C. And they are super tasty, too!
2 medium organic sweet potatoes, scrubbed and sliced (I recommend organic for taste and health reasons, since you don't peel off the skin where pesticides can live.)
2 tsp unrefined coconut oil
1 tsp sea salt
optional: 1 tsp finely chopped rosemary